Wednesday, 5 August 2015

The meaning of proof - Hill's criteria and Koch's postulates (2)



People tend to use the word “proof” without understanding what it means. When, in respect of a proposition, someone says: “There is no proof”, the response should be: “What do you mean by proof?”, a question that is usually met by a puzzled silence.

 

“Proof”, as originally defined in classical geometry, is the fulfillment of predefined criteria. Someone who asks for proof should be asked: “What are your predefined criteria of proof?”

This was understood by the great German pathologist Robert Koch. His challenge was to find the cause of tuberculosis, consumption or phthisis as it was known at the time in the latter half of the nineteenth century. At the time it was thought that tuberculosis was “constitutional” – it ran in families and, in the days before genetics, it was considered to be somehow inherited. Koch felt that the family clustering was the result of the transfer of a micro-organism.

Robert Koch 1943-1910


Much laboratory work led him to define what became known as the Koch Bacillus, what we now know as Mycobacterium tuberculosis. Although he felt that this was the likely cause and had to be certain. He needed proof that would be acceptable not only to himself but also to a scientific community that was clearly sceptical.
Understanding the concept of proof, Koch had to record his predefined criteria that, if fulfilled, would lead to the acceptance of the micro-organism being the cause of tuberculosis. His criteria were called “Koch’s Postulates”, and they are as follows:
1.  The specific organism should be shown to be present in all cases of animals suffering from a specific disease but should not be found in healthy animals.

2.  The specific micro-organism should be isolated from the diseased animal and grown in pure culture on artificial laboratory media.

3.  This freshly grown micro-organism, when inoculated into a healthy laboratory animal, should cause the same disease seen in the original animal.

4.  The micro-organism should be re-isolated in pure culture from the experimental infection.

Koch’s postulates were very demanding, and it can be seen that they required the following reach requirements:

•     the postulated cause must be a micro-organism;
•    the micro-organism must be isolated and grown in laboratory culture;
•    The micro-organism must be inoculated into a healthy animal and produce disease.

Not all micro-organisms can be isolated and grown, this applying to viruses and many recently-discovered bacteria. Not every micro-organism causing human disease will produce that disease in laboratory animals. Is inoculation into human, volunteers or in ignorance, acceptable? The answer to this is an emphatic “No!”

Koch’s Postulates have major limitations and in practice they are only of historic interest. They cannot be applied to non-biological likely causes of disease and a different approach became necessary.

Sir Austin Bradford Hill 1897-1991


The eminent British statistician Sir Austin Bradford Hill felt that proof of causation could be made using different criteria than Koch’s postulates, and he felt these to be necessary in the case of the inanimate causes of disease, for example cigarette smoking as the cause of carcinoma of the lung.  He identified the following criteria as being necessary for “proof” to be established:

1.  Strength of association
2.  Consistency of association
3.  Temporality
4.  Biological gradient
5.  Plausibility
6.  Coherence
7.  Experimentation
8.  Analogy
     
It is important to note that apart from Experimentation, all the criteria are part of the observational process of scientific investigation. The observations become increasingly controlled so as to avoid other factor. For example death rate must be standardised for age.

It is generally recognised that proof is pragmatic, the fulfillment of predetermined criteria. There is no absolute proof; we are looking for the best story that can be defined using existing knowledge. It might change with the passage of time as new knowledge becomes available.

Koch’s postulates identified absolutes; a bacterium did or did not grow. Hill’s criteria are not absolute and all criteria can be regarded as judgmental.

The strength of association is the association between the disease and the proposed cause. The strength is determined by statistical method.

Consistency is important, being the association being corroborated in several studies.

Temporality indicates that association at one point in time does not indicate cause-effect relationship, but we must look at the association over a time-line. The proposed cause must predate the disease.

The biological gradient indicates that in general the greater the exposure to the proposed cause, the great is the probability of disease (for example number of cigarettes smoked and the development of lung cancer).

All these add up to construct plausibility – does it make sense? Is there a coherent pattern – does it all hang together?

Experimentation is limited by ethical considerations. It might be possible to transmit the disease to others, if not to experimental animals then to other human beings. Such research is not tolerated today. However the effect of elimination of the proposed cause is ethical and highly informative.

Finally there is analogy. Does the proposed cause or something similar (biological or chemical) cause similar diseases?

Hill’s criteria of causation have been reviewed and refined by researchers at the US National Institute of Health (NIH) to look at the possibility of a microbe causing a disease, and in this particular case Crohn’s disease. The principles are equally applicable to the investigation of a possible microbial cause of coronary heart disease, for which there is no obvious cause at present (cholesterol and diet theories are not sustainable when the evidence is reviewed critically).

Hill’s Criteria are very valuable but little known. Most if not all doctors are aware of Koch’s Postulates, but Hill’s Criteria do not seem to be taught. We should all be more aware of them.


Saturday, 13 June 2015

The non-epidemic of stroke


The headline was in all UK newspapers on May 12th 2015.



It looks as though we are approaching something catastrophic - at least middle-aged men and to a lesser extent middle aged women. We are all of a sudden much more likely to have a stroke than was the case until very recently. This would be a true epidemic, almost like the appearance of AIDS almost thirty years ago. This is something very serious and we must be prepared. Could our hospitals and other components of health care cope? Should we all go out and obtain increasing sickness and life insurance?

What we should do is apply "olfacto-statistics" - does it smell right? Is there something a bit fishy?

Since 1960 there has been a progressive decline in the risk of stroke and in recent years there has been a much-reduced risk of stroke occurring in an individual. In other words the risk, the incidence has been reducing. On the other hand stroke is not usually immediately fatal and the effects can last for many years. The population is getting older - there are more middle-aged and elderly people, and therefore more people at risk of stroke. As a result there are within our population more people who have a had a stroke with disability due to it. In other words the prevalence has increased. This might have a big effect on health and rehabilitation services but it does not present a risk to an individual.

Stroke is the result of sudden impairment of the blood supply to part of the brain, which as a result does not function. The event is in medical terminology usually called "cerebro-vascular accident - CVA". Cerebral infarction would be a more accurate term. It is usually due to the blockage of an artery in the brain by the atherosclerotic process that also affects the coronary arteries of the heart, thereby causing a heart attack (myocardial infarction - MI). The incidence of both of these conditions has been reducing during the same time, as we have seen in a previous Post.

Ischaemia = reduction of blood supply; Infarction = tissue damage resulting from this


The other form of stroke of stroke is haemorrhage from spontaneous rupture of an artery within the brain, predisposed by an aneurysm that might be congenital. Haemorrhage has a higher mortality. It is particularly related to high blood pressure - hypertension. The treatment of this during the past forty years has contributes to a great decline in the incidence of cerebral haemorrhage.

Haemorrhagic stroke = cerebral haemorrhage

But what has happened that suddenly reverses this downward trend and dramatically increases the risk of stroke? There is as usual a clamour to jump to conclusions, to "round up the usual suspects" (as in Cassablanca).

And so the headline in the Times did not just report the headline news as appeared in the press relaese but also stated that this new epidemic is due to obesity and sedentary life - eating too much and exercising too little. We have seen in a previous Post that contrary to what we are all told, evidence indicates that mild and moderate obesity gives a survival advantage over the thin. The conclusion of the Times was not justified: there has been no sudden epidemic of obesity that would have led to such a sudden epidemic of stroke.

The story does smell a bit fishy, it does not make sense. It requires careful evaluation, and this was provided by the excellent BBC Radio 4 programme, "More or Less". This is a regular programme that looks at statistical statements and checks them for truth. In the edition of May 15th 2015 (available as a Podcast) it called to give evidence Tony Rudd, the National Clinical Director for Stroke NHS England. His information was that there was no epidemic: the incidence of stroke in middle-aged people is continuing to decline after all!

This can be seen in the two Figures. The first shows the decline since 1950, in this example in the USA, although the timeline has been similar in the UK. The second shows more recent years, this time in the UK. The decline, which indicates risk to the individual, has been dramatic. Although medical professionals tend to assume that the decline has been due to medical intervention, there might be some truth in this but it is likely that most of the decline has been "natural", for reasons unknown. It can be seen that the decline in stroke deaths occurred earlier than the end of the epidemic of coronary heart disease (CHD).

Percentage change year by year in death rates from stroke and coronary heart disease (Stamler, 1985)


Deaths from stroke per 100,000 since 1970 - UK, age-standardised
Source - British Heart Foundation


So where did the misinformation arise? Who made the press release that was taken up by all newspapers and given prominent headlines?

The answer is the Stroke Association, a well-meaning body that supports and represents those suffering from or or who have died as the result of stroke. To achieve this end, and to raise money to help sufferers and research, it wishes to achieve the maximum publicity. And this it did, most successfully. A large proportion of the population will have read the headline in most national newspapers, but very few will have listened to BBC Radio 4 More or Less, and therefore will remain unaware of the truth. The announcement will contribute to national anxiety. No retractions of the headlines appeared in the newspapers.

The truth is this. The Stroke Association was referring to hospital admissions, with perhaps suspected rather than proven stroke. This produces imprecise evidence. Death certificates are more accurate, but even then there are errors. Health statistics must always be treated with caution. Death rates from stroke have been falling progressively since 1960 and any reversal of this would be the result of something very serious and very new.

In recent years we have seen a move to minimise the effect of a stroke by the process of thrombolysis. This is the "clot-busting" treatment that has been used in the treatment of myocardial infarction since the 1980s. It is reasoned that if a stroke is the result of a blood clot occurring on a severe atherosclerotic lesion then the clot should be dissolved as soon as possible with restoration of blood flow to the brain. The challenge is immediacy, treatment with thrombolysis given within four hours and ideally within one hour of the onset of symptoms. It as also important for an emergency CT or MRI brain scan to be performed beforehand, so as to exclude the possibility of the stroke being the result of a haemorrhage. Thrombolysis would be catastrophic in this circumstance.

To achieve this the population has been encouraged to attend a major hospital immediately if the there is any suspicion of a stroke occurring. The diagnostic acumen of most people is not high and so most people admitted to hospital with what they think might be a stroke will not have had one. The timelines shown in the figures indicate deaths. The diagnosis rate in non-fatal cases, as with many disease, can change with the behaviour of patients and also the behaviour of doctors.

The CT scan has been used routinely in stroke patients for about 20 years. In the more common stroke due to blockage of an artery the early CT scan has usually been normal. This causes confusion to patients and families, but the purpose of the scan was to exclude haemorrhage (shown above) as it would be unwise to give even aspirin to a patients who has had a brain haemorrhage. In very recent years the MRI scan has been used. This has much higher sensitivity and often shows abnormalities in even "normal" people (volunteers). Although these abnormalities can be "false positives", in people with symptoms they might be interpreted as evidence of stroke. This will cause an increase in diagnosis rate of stroke, whereas the abnormality would previously not have been detected and a diagnosis might not have been made. There is concern about the overuse of MRI scans without critical evaluation of the findings.

We can see why there is an apparent epidemic of stroke. As with many present-day epidemics it is an epidemic of behaviour change and not an epidemic of disease. Careful evaluation is essential.

Headlines in the newspapers can be bad for your health.

Tuesday, 19 May 2015

High blood cholesterol is a good thing when you are older

The elderly paradox –

when you are older, high blood cholesterol is a good thing


Conventional wisdom, which is very influential but almost entirely wrong, tells us that Coronary Heart Disease CHD is effectively self-induced, by eating the wrong foods in particular. The diet-cholesterol-heart hypothesis is challenged only by a few, who are considered to be heretics. In era of preventative medicine, the key to identifying individuals at particularly high risk of CHD is cholesterol screening.

This works on the basis that a high serum cholesterol level is an indicator of cardiovascular death, but the evidence to support this is weak. Like all population screening exercises, the identification of high cholesterol will always produce considerable anxiety in the individual; it will always give someone something else to worry about. Before creating national or even international anxiety (and it is already too late) it is as well to make certain how useful the serum cholesterol level of an individual is for predicting the future – we need to look critically at its predictive value.

The early work of relating serum cholesterol to future risk was undertaken using working men as the subjects. However only about 30% of those suffering from a heart attack fall into this age-group and the majority are above the age of 70 years. Is it reasonable to assume that what is found in middle-aged men is equally applicable to the elderly?

Doubt concerning this has been present for some time. We have seen data emerging from the long-term study of CHD in the town of Framingham, Massachusetts, organised by the National Heart, Lung, and Blood Institute of the USA. This is a unique study. A publication recording 30 years of follow-up was entitled “Cholesterol and Mortality” [1]. Its conclusion was quite remarkable and has been followed by what might be called a stunned silence:

“After age 50 years there is no increased overall mortality with either high or low serum cholesterol levels.”

I use the term stunned silence because this finding has received no publicity and has no practical impact whatsoever. Remember that about 90% of CHD presents after the age of 50 years. Think how many people above the age of 50 years have had their serum cholesterol level tested to try to predict coronary risk when it doesn’t.

Measuring the serum cholesterol of middle-aged men cannot be expected to provide any useful information but it seems to be unstoppable, especially when doctors receive a financial reward.



The Paris study

The relationship between serum cholesterol and survival has been investigated in a group of 92 women aged 60 years or more who were living in a nursing home in Paris [2]. The women were selected as being free of cancer as it had previously been recognised that serum cholesterol is low in people with cancer. They were followed up for five years and it was quite clear that those with the lowest serum cholesterol had the worst survival. 

We can see in Figure 1 that the follow-up of people based on the blood levels of cholesterol. Here we are looking at the death rate. It is high, expressed as deaths per 100 women, as life expectancy is not good in such a group. However it is clear that the death rate is the highest in those with the lowest cholesterol, average 4.5mmol/L. The death rate in those with a serum cholesterol of 4.5mmol/L was five times that of the death rate in those with high cholesterol levels (8mmol/L).

Figure 1 - Paris
The relationship between death rate and serum cholesterol turned out to be what is called U-shaped, or J-shaped if asymmetrical, shown in Figure 2. 


Figure 2 - Paris

The optimum serum cholesterol in this group of women was 7mmol/L, representing those with the lowest mortality rate, standardised as 1. Those women with serum cholesterol greater than 8mmol/L had a slightly higher death rate. However those with lowest serum cholesterol had by far the highest death rate of all. It looks as though a cholesterol level of between 6 and 8 is ideal for women aged 60 or more. This is based on evidence and not dogma.

We can see that the death rate, that is the risk of dying, increased with increasing age as would be expected. The important and unexpected fact emerging from the figure is the highest death rate in those with the lowest serum cholesterol; this is the elderly paradox. The other way to look at the same thing is to record the number or percentage surviving.

The evangelists of the diet-cholesterol-heart hypothesis might argue that the reason for the high death rate in those women with low serum cholesterol is that they had or were dying from cancer, but this possibility was eliminated as far as possible at the start of the study. The authors comment that cancer mortality declines after the age of 70 years, and during the five-year follow-up during which 53 of the 92 women died, autopsy revealed cancer to be the cause of death in only one.

Another interesting result, and again paradoxical, is that at the onset of the study the average serum cholesterol of women known to have CHD was 5.9 mmol/L. In those who were not known to have CHD, cholesterol was higher at 6.3mmol/L.

The New Haven study

A further study of the elderly was undertaken in New Haven, Connecticut [3].  This was a community-based study of 997 persons aged more than 70 years with follow-up for four years. The CHD mortality was once again paradoxical in that a higher level of serum cholesterol was associated with a lower death rate (Figure 3).


Figure 3 - New Haven - increasing cholesterol, reducing mortality 

The women studied in Paris were in residential care and would have been frail with poor life expectancy (they would have lacked what is called "physiological reserve", not easily measured). Those studied in New Haven were not in supported care and the mortality rate was lower. However the important observation was that those with the lowest cholesterol levels had the highest mortality rates, again five times the mortality rate of those with the highest cholesterol levels. Over the age of 70 it is clearly an advantage to have a blood cholesterol level greater than 6.2mmol/L.

The Honolulu study

A similar result came from the Honolulu Heart Program, a study of 3572 men aged 71 to 93 years[4]. There are two ways of looking at the data. Rather than death rates, the Figures 4 and 5 show survival over a period of six years in four groups (quartiles) based on serum cholesterol. 


Figure 4 – Honolulu – lowest cholesterol, worst life expectancy

Those with worst survival were those with the lowest cholesterol levels, mean 3.85mmol/L, and this is another example of the elderly paradox. Those with the highest cholesterol level (mean 5.99mom/L) had the best survival. 


Figure 5 – Honolulu – lowest cholesterol, highest death rate

The results were unchanged when first-year deaths were discounted, the purpose of this being to avoid the possible effect of low serum cholesterol and death being due to undiagnosed cancer.

Another interesting observation came out of this study. For the purpose of analysis, the subjects were divided into two groups, those with risk indicators of CHD (smoking, hypertension, diabetes or pre-existing manifestations of CHD) and those without. In both of these groups the mortality rate was lowest in those with the highest serum cholesterol.

In those with risk factors, the risk of death for those in highest cholesterol quartile (mean 5.99) was only 75% the risk of death in those in the lowest quartile (mean 3.85). If we look at those without risk factors, those in the highest cholesterol quartile had only 56% risk of death compared to those in the lowest quartile. Clearly, in this age group above 70 years, low serum cholesterol cannot be regarded as a good thing. 

Why are we not told this?

Conclusion

It is worth noting some of the statements and conclusions of the authors.

“A generally held belief is that cholesterol concentrations should be kept low to lessen the risk of cardiovascular disease. However, studies of the relation between serum cholesterol and all-cause mortality in elderly people have shown contrasting results….Only the group with a low cholesterol concentration had a significant association with mortality…. We have been unable explain our results. These data cast doubt on the scientific justification for lowering the cholesterol to very low concentrations in elderly people.”

It is difficult for medicine and society to absorb the observation that a low serum cholesterol is associated with a worse health outcome but the evidence is strong.

The studies also indicate that there is much more to statin therapy than lowering serum cholesterol. If statins are to be given then the prescription should not be based on cholesterol measurements. There is no necessity to measure cholesterol levels in women and in men above the age of 50 – that is the benefits will not be for those tested, but for the doctors, the pharmaceutical companies and the academic departments that they support.

References


1.   Anderson KM, Castelli WP, Levy D. Cholesterol and mortality: 30 years of follow-up from the Framingham study. JAMA 1987; 257: 2176-2180.
2.   Forette B, Tortrat D, Wolmark Y. Cholesterol as risk factor for mortality in elderly women. Lancet 1989; 333: 868-870.
3.   Krumholtz HM, Seeman TE, Merrill SS, et al. Lack of association between cholesterol and coronary heart disease mortality and morbidity and all-cause mortality in persons older than 70 years. JAMA 1994; 272; 1335-1340.
4.   Schatz IJ, Masaki K, Yano K, et al. Cholesterol and all-cause mortality in elderly people from the Honolulu Heart Program: a cohort study. Lancet 2001; 358: 351-355.


Tuesday, 7 April 2015

Why does the UK have General Practice / Family Medicine?

Why does the UK have General Practice / Family Medicine?

King Henry VIII, who granted Charters to the Universities of Oxford & Cambridge, and also to the Royal College of Physicians of London


The pattern of medicine varies little around the world. There are doctors, nurses, hospitals, and community health centres or offices.

Doctors work in hospitals as specialists, in the UK they are called consultants. Such specialists can also  work outside the hospitals, usually in an office where they see only ambulatory patients. In the UK, virtually all specialists work in hospitals and very few are purely community based. In other countries most specialists will be community based.

The most simple form of funding of medical care is via direct payment from patient to doctor. This might minimise surveillance by tax authorities, but it also means that access of the sick to health care is determined by their ability to pay.

Health insurance means that people pay into a fund when they are well and working and use that fund to pay for health care costs when needed. Flat rate insurance, typical of “private insurance”, means that everyone pays the same irrespective of income, and premiums are likely to increase with age. Exclusions for cover are common. 

Otto von Bismark


In advanced economies, especially those with well-developed taxation systems, it becomes possible to link insurance payment to income, and this becomes the basis of “social insurance”. The unemployed, children, and the retired will have health care free, paid out of the fund collected from those at work. 

Social insurance was first introduced by the German Chancellor Otto von Bismarck towards the end of the 19th century. It was popular and “just” and it became the pattern throughout Europe.



In the UK the organisation of health care was different. The postgraduate training “system”, like in other countries, was to produce specialists who would work from an office consulting room and also in hospitals. They were based mainly in London but later in other major cities. Harley Street became the centre of medical consultation.

Pendle Hill, from Clitheroe

This worked out quite well during the following years when medicine was not effective in therapy, although a great deal of learning was taking place. But the scene changed in the early 19th century with the development of the Society of Friends, the Quaker movement within Christianity. This movement started in the dales of the north-west of England. It was particularly associated with Pendle Hill, very close to where I live. Education was favoured by the Quakers but as they were not not members of the established church, the Church of England, they were excluded from the universities of Oxford and Cambridge by virtue of their Charters, which were granted by King Henry VIII in the 15th century. 

The university education of the Quakers had to be provided overseas, in respect of medical education particularly at the University of Leyden in The Netherlands, a city university not a state university. Later the medical graduates of this university set up a medical school in Edinburgh.

But Quaker doctors graduating in Leyden, and in Edinburgh, remained excluded from the Royal College of Physicians of London, also by its Charter granted in the 15th century. This exclusion had an important consequence as the hospitals of England used the  fellowship of the Royal College as a requirement for the appointment of medical specialists so as to ensure quality. 

Quaker doctors, were therefore unable to obtain hospital staff appointments, and so they developed community based medicals services. This was a very important development away from the cities, and especially in the sparsely populated areas of the Yorkshire Dales.

And so General Practice, family medicine, was founded, and as it was so useful to the population it became widely established across the UK. But because of the accidents of the political history restricted to the UK, there was no necessity for it to develop at the time in other countries. However family medicine has been introduced in many countries in recent years as it is felt to be both effective and economic.

David Lloyd George

Payment for general practice care was initially by the sick at the time of illness, but most GPs adjusted this according to ability to pay. Many introduced a pre-payment system, a simple form of insurance which meant that the sick did not need to pay a health charge at the time of illness. In 1911 David Lloyd George, at the time the Chancellor of the Exchequer of the UK government, introduced social insurance for general practice care and it has continued since then. It is based  on  the payment for GPs being a capitation fee, a sum of money paid annually for each patient cared for by a given GP (on the "list"), irrespective of illness and frequency of visits. Hospital doctors vetoed the proposal to include hospital care as part of social insurance.


GPs have become very much the cornerstone of preventative medicine, and family medicine has become much more than simply treating the sick. General Practitioners now have a great responsibility for controlling the budget of the NHS, including the financial allocation to hospitals.


More detail on this subject and an understanding of why the UK has an NHS will appear in an eBook, to be published shortly.